Vidalia Onion, Tomato and Basil Salad
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 large vidalia onion, chopped
- 2 large tomatoes, chopped
- 1⁄2 lb lowfat mozzarella cheese, chopped
- 6 tablespoons olive oil
- 2 tablespoons wine vinegar
- 1⁄4 cup basil, chopped
- pepper
- 1⁄2 teaspoon garlic, chopped
directions
- Mix all ingredients together and let marinate 20 minutes at room temperature.
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Reviews
-
This was super yummy even though My husband ate the cheese, so mine didn't have any. I also used tomatoes from the garden and normal onion, as that's what I had, and it still tasted good. If i had been thinking I would've cut the tomatoes into wedge slices or bigger bite size pieces... because it said chopped, I cut the tomatoes into smaller pieces. Also I imagine that goat cheese would do very well in this salad. after i cut the tomatoes I noticed lots of juice as mine were seedy, so I strained them before adding in the liquids.
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A wonderful classic that I tweaked according to cheese availibilty, I used feta! I loved the proportions of oil to vinegar and also the amount of basil as well. I used local French onions and enjoyed this with my lunch out on the sunny terrace. I decided to layer it and not mix it - the flavours were STLL amazing though! Made for Summer Salads in the Photos Forum. Merci, FT:-)
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