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Vidalia/sweet Onion Chicken Breast Casserole

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“Simple to make , very comfort food , just GOOD! Got this from somewhere on the web”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken and pat dry.
  2. Brown in the 2 Tbsp.
  3. of oil and drain on paper towel.
  4. Grease a 1 1/2 qt.
  5. casserole dish.
  6. Layer sliced potatoes on the bottom, the chopped onion next.
  7. Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  8. Place chicken breast on top, sprinkle with paprika.
  9. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  10. **This is the original recipe.
  11. When I made it, I used cream of chicken soup because we don't like mushroom.
  12. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  13. I guess because it's covered in foil, it didn't dry out.
  14. Was good enough for all 3 of us to like it!
  15. *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

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