Vienna Bread (Bread Machine)

“Beth Hensperger”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to the pan according to the order in the manufacturer's directions.
  2. Set crust on medium and program for the Basic or French Bread cycle; press start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.

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