“This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna sausages or cocktail franks or maybe Little Smokies, so that is how I am translating it (and anyway, my Colombian husband says it is Vienna sausages).”
READY IN:
10mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
  2. Separate hard-boiled eggs; mash yolks in a small bowl.
  3. Add onion, mustard, salt and pepper.
  4. Stir in vinegar and olive oil; mix well and set aside.
  5. Chop egg whites and add to beans.
  6. Pour vinaigrette over beans and sausages.
  7. Garnish with parsley and serve.

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