Viennese Cakes

"These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam."
 
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Ready In:
25mins
Ingredients:
5
Serves:
18
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ingredients

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directions

  • Also need 18 paper cake cases.
  • Preheat the oven to Gas 4/360F degrees.
  • Put the icing sugar and margarine in a processer and beat until smooth.
  • Add the flour and mix, the texture should be very soft.
  • Spoon or pipe the mixture into the paper cases.
  • Bake for about 20 minutes.
  • When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.

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