Viennese Coffee Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pint vanilla frozen yogurt
- 1 chocolate cookie pie crust
- 3 tablespoons chocolate syrup, canned (Hershey's)
- 1 pint coffee frozen yogurt
directions
- Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
- Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
- Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
- Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
- NOTE: times indicated include all chilling times.
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RECIPE SUBMITTED BY
CookinwithGas
United States