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Viennese Potato Salad With Sour Cream

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“Posted for ZWT7- Italy. Found on alleasyrecipes.com.”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
  2. Drain well; peel; and, while still warm, slice or cube into a medium bowl.
  3. Add sour cream, vinegar, and dill. Season with salt and pepper. Mix well.
  4. Add green pepper, celery, scallions, and eggs; mix well.
  5. Cool at room temperature and let stand 1 hour or longer to blend flavors.
  6. Serve sprinkled with paprika and garnished with tomato wedges.

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