Viennese Potato Salad With Sour Cream

Name: Viennese Potato Salad With Sour Cream
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 6-8 cups, 6-8 serving(s)
Ingredients: 4 medium potatoes, washed; salt; 1 1/4 cups sour cream, at room temperature; 2 tablespoons wine vinegar; 1/2 teaspoon dried dill weed; pepper; 1/2 cup diced green pepper; 1/2 cup diced celery; 1/2 cup sliced scallion, with some tops; 3 hard-cooked eggs, shelled and chopped; 1/4 teaspoon paprika; 1 large tomatoes, peeled and cut into wedges

Submitted by CJAY8248

"Posted for ZWT7- Italy. Found on alleasyrecipes.com."

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Ready In:: 1hr 45mins
Ingredients:: 12
Yields:: 6-8 cups
Serves:: 6-8

ingredients

4 medium potatoes, washed
salt
1 ¹⁄₄ cups sour cream, at room temperature
2 tablespoons wine vinegar
¹⁄₂ teaspoon dried dill weed
pepper
¹⁄₂ cup diced green pepper
¹⁄₂ cup diced celery
¹⁄₂ cup sliced scallion, with some tops
3 hard-cooked eggs, shelled and chopped
¹⁄₄ teaspoon paprika
1 large tomatoes, peeled and cut into wedges

directions

Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
Drain well; peel; and, while still warm, slice or cube into a medium bowl.
Add sour cream, vinegar, and dill. Season with salt and pepper. Mix well.
Add green pepper, celery, scallions, and eggs; mix well.
Cool at room temperature and let stand 1 hour or longer to blend flavors.
Serve sprinkled with paprika and garnished with tomato wedges.

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RECIPE SUBMITTED BY

CJAY8248

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