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Viennese Tarts

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“These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result”
READY IN:
20mins
SERVES:
10
YIELD:
10 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mix butter and sugar until creamy.
  2. add flour and beat together well.
  3. put mix into piping bag and pipe into small paper fairy cake cases.
  4. top with a glace cherry if you wish.
  5. place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
  6. allow to cool before eating.

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