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Vietnam Fried Rice

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“from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons oil
  • 14-12 lb cooked meat (I even use leftover ground meat if I have it.) or 14-12 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 3 cups cooked rice
  • 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
  • 2 eggs, beaten

Directions

  1. Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
  2. Add cooked rice. Stir-fry 5 minutes.
  3. Add vegetables. Stir well into mixture and fry until heated through.
  4. Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.

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