Vietnam Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 tablespoons oil
- 1⁄4 - 1⁄2 lb cooked meat (I even use leftover ground meat if I have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
- 3 garlic cloves, minced
- 1 large onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 3 cups cooked rice
- 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
- 2 eggs, beaten
directions
- Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
- Add cooked rice. Stir-fry 5 minutes.
- Add vegetables. Stir well into mixture and fry until heated through.
- Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.
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