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Vietnamese Banana Rice Pudding

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“Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the Lychee.
  2. In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
  3. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
  4. Add the rice and milk and mix thoroughly.
  5. Bring to a boil and simmer 10 more minutes. Serve warm.

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