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Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

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“Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.”
READY IN:
20mins
YIELD:
12 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash garlic into a paste, using mortar and pestle.
  2. Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
  3. Coat chicken wings with sauce.
  4. Marinate wings at least 2 hours, up to overnight.
  5. BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.

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