Vietnamese Beef Sandwich
photo by PalatablePastime
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3 -4 ounces thin sliced deli roast beef
- 1 6 inch crusty French baguette
- iceberg lettuce
- 2 tablespoons shredded carrots
- 1 1⁄2 tablespoons sambal oelek chili paste (amount approximate and to taste)
- 1 1⁄2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
- nuoc cham sauce (recipe ID #25375)
directions
- Place beef on baguette and warm in microwave, if desired.
- On each side of bread, pour enough nuoc cham to moisten bread fairly well.
- On top of beef, spread sambal oelek (to the amount desired).
- Top with lettuce and a generous sprinkling of grated carrot.
- Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com