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Vietnamese Beef Stir-Fry With Lychees

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“Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin and remove cores from lychees.
  2. Slice beef thinly. Prepare marinade and marinate beef for half an hour.
  3. Heat 1 tbsp oil in wok or skillet and cook beef, remove from skillet.
  4. In same skillet, heat up 1 tbsp of oil. Stir-fry green pepper and red chili.
  5. Pour in 1 tbsp of water. Fry until cooked. Drain through a colander.
  6. In same skillet, heat up 2 tbsp of oil. Stir-fry beef thoroughly with garlic.
  7. Sizzle 1 tsp of wine.
  8. Mix well and add in pickled ginger shoots, green onions, pepper, chili and lychees. Stir-fry thoroughly.
  9. Pour in thickening.
  10. Serve over rice.

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