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Vietnamese Cabbage and Chicken Salad

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“Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
  2. To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
  3. Pour the dressing over the salad and toss well to combine.
  4. Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
  5. Can also garnish with more peanuts, if desired.

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