Vietnamese Chicken

Name: Vietnamese Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 18, 2-3 serving(s)
Ingredients: 2 boneless chicken breasts; 1 onion, minced; 3 garlic cloves, minced; 1/2 cup minced ginger; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon red chili pepper flakes; 2 tablespoons olive oil; 1/2 cup sugar; 1 cup water; 3 tablespoons soya sauce

Submitted by Bouthaina

"Vietnamese chicken with ginger."

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photo by Bouthaina

Ready In:: 50mins
Ingredients:: 11
Yields:: 3 18
Serves:: 2-3

ingredients

2 boneless chicken breasts
1 onion, minced
3 garlic cloves, minced
¹⁄₂ cup minced ginger
1 teaspoon salt
1 teaspoon pepper
1 teaspoon red chili pepper flakes
2 tablespoons olive oil
¹⁄₂ cup sugar
1 cup water
3 tablespoons soya sauce

directions

heat a large pan over medium heat.Add sugar and water and cook until sugar start to melt and turn brown.
Stir frequently for 15 minutes.Then, remove the pan and pour the caramel into a bowl.
Clean the pan with hot water. Heat olive oil and add onion, garlic and ginger. Cook for 5 minutes then, remove it in a bowl.
Add 2 thin cut chicken breasts that have been seasoned with salt and pepper to the pan and cook it for 10 minutes.
Add caramel, soya sauce and the reserved onion, garlic and ginger.
Reduce the heat and cook it for 20 minutes.

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Reviews

Wonderfully delecious and satisfying. The right marriage of salt and sweet with a Subtle kick of ginger! Served it with white rice and it turned out to be nothing but extremely tasty.

Abdullrahman A.