STREAMING NOW: Chuck's Eat the Street

Vietnamese Chicken and Mint Salad

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“This comes from Nigella Lawson. I have tried it several times now, it is very good as a take to work lunch. I substitute Splenda for the sugar, and it is only 3 weight watcher points.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, combine first 9 ingredients in a bowl and set aside for 30 minutes.
  2. Combine cabbage, chicken, carrot, and mint in a separate large bowl.
  3. Pour dressing slowly over the salad and mix well.
  4. Season with salt and pepper if needed, and garnish with additional mint.

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