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Vietnamese Chicken in Caramel-Ginger Sauce

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“This is a great version of kho. It is so good, sweet and salty. Serve with rice to soak up the spicy ginger sauce.”
READY IN:
33mins
SERVES:
4
YIELD:
4 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add chicken and cook for 3 to 5 minuntes or until browned.
  2. Add ginger, onions and garlic stirring for 1 minute.
  3. Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .
  4. Add water, reduce heat to medium low.
  5. Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.
  6. Stir in green onions.

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