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Vietnamese Chicken & Noodle Salad

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“Adapted from Eating Well”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces.
  2. Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse.
  3. Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine.
  4. Serve immediately.

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