STREAMING NOW: Feast with Friends

Vietnamese Chicken Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach chicken in lightly salted, simmering water until juices run clear (about 30 minutes). Remove from the liquid and cool. Shred meat.
  2. In small bowl stir together lime juice, fish sauce, rice vinegar, sugar, chili peppers and garlic. Stir in onions, cover and let steep at room temperature 30 minutes.
  3. Blanch bean sprouts in boiling water. Drain and refresh with cold water.
  4. In large bowl combine chicken, bean sprouts, cabbage and cilantro.
  5. Add sauce and toss to mix well.
  6. Grind black pepper over top and garnish with cilantro

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: