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Vietnamese Coffee Granita

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“Traditional Vietnamese Coffee is made by filtering dark roast coffee directly in a glass. Sweetened condensed milk is then poured in the coffee and mixed. It is served both hot and iced. This frozen version is a simple coffee granita served with sweetened condensed milk. Adapted from GourmetSleuth.”
3hrs 10mins

Ingredients Nutrition


  1. Stir sugar and hot coffee until sugar has dissolved.
  2. Pour into a 8 x 13" glass baking dish. You want the liquid to be no more than about 1 1/2 " high.
  3. Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.
  4. Before serving, scrape frozen coffee into shavings using a fork.
  5. When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!

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