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Vietnamese Cold Noodles with Shrimp

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“A great first course to any Vietnamese Dinner. Fast and easy to make.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
  2. Drain well and rinse in cold water.
  3. Drain well.
  4. Place on a large serving platter surrounded by remaining ingredients in small bowls.

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