Vietnamese Coleslaw

Name: Vietnamese Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon hot chili sauce (sriracha); 2 garlic cloves, minced; 2 tablespoons sugar; 3 teaspoons rice wine vinegar; 3 tablespoons lime juice; 3 tablespoons fish sauce; 3 tablespoons vegetable oil; 1 cup thinly sliced onion; black pepper; 16 ounces shredded cabbage; 2 shredded carrots; 6 tablespoons of fresh mint, coarsely chopped

Submitted by Cookie16

"This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 8

ingredients

1 teaspoon hot chili sauce (sriracha)
2 garlic cloves, minced
2 tablespoons sugar
3 teaspoons rice wine vinegar
3 tablespoons lime juice
3 tablespoons fish sauce
3 tablespoons vegetable oil
1 cup thinly sliced onion
black pepper
16 ounces shredded cabbage
2 shredded carrots
6 tablespoons of fresh mint, coarsely chopped

directions

Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
Combine remaining ingredients in large bowl.
Pour small bowl into large bowl and gently mix.
Taste and add salt and more pepper if needed.
Garnish with a little extra mint if you like.