Vietnamese Daikon-Carrot Pickle

Name: Vietnamese Daikon-Carrot Pickle
Prep time: 5 min
Total time: 5 min
Yield: 16 oz.
Ingredients: 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; 2 medium carrots, peeled and cut into matchsticks; 1/2 lb daikon radish, peeled and cut into matchsticks

Submitted by Cluich

"This pickle pairs great with chicken or fish. If saving for later, store in an airtight jar."

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Ready In:: 5mins
Ingredients:: 5
Yields:: 16 oz.

ingredients

¹⁄₂ cup rice vinegar
¹⁄₄ cup sugar
1 teaspoon salt
2 medium carrots, peeled and cut into matchsticks
¹⁄₂ lb daikon radish, peeled and cut into matchsticks

directions

Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.