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Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

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“Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce and rice wine in a small bowl.
  2. Place garlic and lemongrass in a mortar and pound into a paste.
  3. Add garlic mixture to soy mixture.
  4. Stir in cinnamon and chile.
  5. Stir in oil, sugar and salt and mix well.
  6. Store refrigerated in a tightly-covered container for up to 3 days.

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