Vietnamese Fish and Tomato Soup

“From the Yahoo site. I'm saving it to make when we start to catch plenty of fish around June.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
  2. Add fish and cook for 3-5 min, until the fish is just cooked through.
  3. Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.

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