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“This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
  2. Mince your 2 cloves of garlic and shred your carrot.
  3. Combine with the fish sauce, sugar, water, chili paste and lime juice.
  4. Stir until the sugar dissolves. Makes about 2 cups to serve.

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