Vietnamese Fish with Lemongrass and Chilli

Name: Vietnamese Fish with Lemongrass and Chilli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 fish fillets; oil, for basting; 2 tablespoons finely chopped lemongrass; 3 small red chilies, finely chopped; 2 cloves garlic, minced; 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon caster sugar; 1/2 teaspoon turmeric

Submitted by Sueie

"Quick, easy and tasty. Been adapted from a couple of different recipes I had."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

4 fish fillets
oil, for basting
Topping
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
¹⁄₂ teaspoon caster sugar
¹⁄₂ teaspoon turmeric

directions

Mix together topping ingredients.
Oil oven tray and place fish fillets close together.
Spread topping evenly over fish fillets.
Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
Baste with oil during cooking time to prevent toping drying out.

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RECIPE SUBMITTED BY

Sueie

Brisbane

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.

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