Vietnamese Garlic Beef

“Great flavours & quick to make. Prep time includes the 1/2 hour marinating.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
  2. Heat a wok until it is hot.
  3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
  4. Stir the stock and cornflour in a bowl to form a smooth paste.
  5. Add to the beef along with the green onions and toss for a further one minute.
  6. Serve with hot rice noodles.

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