Vietnamese Golden Chicken Wings
"Posting for ZWT6 Asia region. Recipe is from allrecipes.com/Asia. Prep time includes 2 hour marinate time."
photo by LifeIsGood
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 12 chicken wings, tips removed and wings cut in half at joint
- 2 garlic cloves, peeled and coarsely chopped
- 1⁄2 onion, cut into chunks
- 4 1⁄2 tablespoons soy sauce
- 4 1⁄2 tablespoons fish sauce
- 2 tablespoons fresh lemon juice (approx one medium lemon)
- 2 tablespoons sesame oil
- 1 teaspoon fresh ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon sugar
directions
- Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
- Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
- Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.
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Reviews
-
We thoroughly enjoyed this tonight for dinner - I scaled this back to use 12 chicken wings which had a total weight of 1.2k (with tips) and they were cooked to perfection in 50 minutes at 175C fan forced. Thank you Papa D, made for Photo Tag. -
Great chicken wings. We really enjoyed the flavors as a change of pace from our usual hot wings. These are very flavorful and perfectly cooked. -
These were absolutely delicious, and a nice change of pace from typical wing recipes. I made this exactly as posted, but doubled the recipe for 24 wings. They baked for 45 minutes, then I ran them under the broiler for a quick second to crisp them up a bit. Unique flavors that were a big hit. Made in memory of Papa D. -
these were great, crispy skin and moist flavorful meat. i did not re-use the marinade for basting, i was afraid for health reasons, so i made extra for basting. a wonderful recipe great as an appetizer or even as a light main meal. made for Papa D cookathon. -
Very good ~ a nice combination of flavors! I made these as written, except I did not re-use the marinade for basting! I was a little concerned about the amount of garlic called for, but they were not too garlicky! I marinated the wings overnight, and roasted them a total of 50 minutes. Made for Papa D's Cookathon ~ RIP!
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Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)
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