Vietnamese Grilled Chicken Wings
"Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
15 wings
ingredients
- 15 chicken wings
- 3 stalks lemongrass, finely chopped
- 1⁄4 cup oyster sauce
- 1⁄4 cup chili sauce
- 2 tablespoons water
- 2 teaspoons honey
- 1 cucumber, cut into ribbons using a potato peeler
- 3 carrots, cut into ribbons using a potato peeler
directions
- Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
- Whisk the oyster and chili sauces together with the water and honey, then set aside.
- Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
- Score the wings with a knife, then brush with some of the oyster sauce mixture.
- NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
- Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
- Serve with a drizzle of the remaining sauce.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
