STREAMING NOW: Carnivorous

Vietnamese Hamburgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  2. Form 4 patties out of beef, patting lightly.
  3. Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  4. Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves.
  5. For condiments, use sweet chilli sauce (tastes like a spicy hot sweet& sour).
  6. You can also use extra nuoc cham and extra chile flakes, (if desired).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: