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Vietnamese Jackfruit Salad

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“A refreshing appetizer to wake te tastebuds!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
  2. Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
  3. Pour the blended dressing over & toss well.
  4. Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

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