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Vietnamese Lemon Rice

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“From Asian Diet by Diana My Tran.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice until water runs clear, then drain.
  2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
  3. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
  4. Add lemon zest and juice and mix lightly with chopsticks or a fork.
  5. Serve steaming hot with any seafood, meat, or chicken dish.
  6. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.

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