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Vietnamese Lemongrass Porkabobs - Thit Lui

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“A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pork into long thin slices, less than 1/4" thick.
  2. Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
  3. Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
  4. Grill over medium-hot coals or heat for about 5 minutes, or until done.
  5. Alternatively, meat can be cooked in the broiler.
  6. Serve with Nuac mam (recipe#25375).

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