“Delicious lime and ginger sauce for use with Vietnamese Shaky Beef.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  2. * Add the lime segments and pound again until the mixture is as smooth as possible.
  3. * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  4. * This sauce will be good for 10 days in an airtight container in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: