Vietnamese Pickled Carrots and Daikon Radish

"From the Closet Cooking Blog."
 
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photo by Tread photo by Tread
photo by Tread
photo by Tread photo by Tread
photo by Tread photo by Tread
photo by Tread photo by Tread
photo by Catnip46 photo by Catnip46
Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
  • Place the carrots and radish in a container and cover with the pickling liquid.
  • Let pickle for at least and hour and store in the fridge for up to a week.

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Reviews

  1. These were great, served them with grilled Vietnamese meatballs and sticky rice. It made for a very simple and tasty meal.
     
  2. These were very good. I never ate daikon radishes before but the vendor at the Farmers Market wanted to get rid of the last bunch of daikons he had left so he gave them to me to try. I didn't know how to prepare these so when I took one bite from the daikon I thought they were horrible. I found this recipe and glad I tried it. I added1/4 cup of rice vinegar & 1/4 cup white vinegar, a little bit of mirin, cooking sherry and a little bit of sesame oil plus the rest of the ingredients. I've been munching on them ever since.
     
  3. This is exactly what I was looking for. This is a great condiment for Vietnamese sandwiches or banh coun (white crepe like rolls) or bun (rice vermicelli) with grilled meat or shrimp. Fast and easy. Delicious. Thank you.
     
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Tweaks

  1. No Daikon on hand so I used some red radishes I had.
     

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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