STREAMING NOW: Carnivorous

Vietnamese Pork and Scallion Lettuce Wraps

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat strips in plastic zipper bag.
  2. In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
  3. Pour into bag and marinate meat for several hours.
  4. Take meat out of bag, reserving marinade.
  5. Stir fry meat until done.
  6. Take meat out of pan and cover.
  7. In pan, pour in rest of the marinade and the marmalade and vinegar.
  8. Boil over high heat for 1 minute.
  9. Layer rice, meat, and sauce on lettuce leaf.
  10. Wrap and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: