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“Easy to make Vietnamese entree. This entree serves with steamed white rice.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
  2. On medium heat, add 2 tbsp of vegetable oil.
  3. Add the chops, cook for about 7 minutes each side.
  4. To prepare the eggs: add a tbsp of vegetable oil.
  5. Drop in four eggs.
  6. Cook for 1 minutes.
  7. To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
  8. Stir well until sugar is dissolved.
  9. Add 2 tbsp of fish sauce.
  10. Stir again.
  11. Enjoy.

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