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Vietnamese Pork Patties With Dipping Sauce

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“From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time.”
READY IN:
35mins
SERVES:
12
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  2. Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  3. Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  4. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  5. Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  6. Serve pork patties with dipping sauce and lime wedges.

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