Vietnamese Pork With Lemongrass
- Ready In:
- 16mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
For the Marinade
- 1 lb boneless pork loin, cut into thin strips
- 1 tablespoon light soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon cornstarch
- 1 stalk fresh lemongrass, bottom trimmed, sliced finely
- 3 tablespoons onions, chopped finely
- 2 -3 hot green chilies, finely chopped (such as bird's eye)
- black pepper
- 1 teaspoon sugar
- 1 tablespoon corn, peanut or 1 tablespoon olive oil
- 1⁄2 teaspoon hot curry powder
-
For the Stir-Fry
- 3 tablespoons corn, peanut or 3 tablespoons olive oil
- 1⁄2 cup thinly sliced onion
- 5 tablespoons cilantro leaves
directions
- Put the meat slices in a bowl with the marinade ingredients, mix well, cover and refrigerate at least 1 hour.
- Pour the oil in a large wok and heat over medium-high. Stir-fry onoins until soft. Put in all the meat and marinade. Raise heat to high and stir continuously until meat is just cooked through. Garnish with cilantro leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
