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Vietnamese Pork With Lemongrass

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READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the meat slices in a bowl with the marinade ingredients, mix well, cover and refrigerate at least 1 hour.
  2. Pour the oil in a large wok and heat over medium-high. Stir-fry onoins until soft. Put in all the meat and marinade. Raise heat to high and stir continuously until meat is just cooked through. Garnish with cilantro leaves.

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