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“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker.
  2. Put the chicken into the stoneware.
  3. Combine the sauce ingredients in a small bowl, and pour over the top.
  4. Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours.
  5. Serve over hot cooked rice.

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