Vietnamese Sandwich
photo by pammyowl
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 boneless pork loin chops, cut 1/4 inch thick
- 4 (7 inch) french bread French baguettes, split lengthwise
- 4 teaspoons mayonnaise, to taste
- 1 ounce chile sauce with garlic
- 1⁄4 cup fresh lime juice
- 1 small red onion, sliced into rings
- 1 medium cucumber, peeled and sliced lengthwise
- 2 tablespoons chopped fresh cilantro
- salt, to taste
- pepper, to taste
directions
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the met. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
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Reviews
-
Made for the Goddesses of ZWT-9 & yet another tasty & easy-fix sammie. The bread choice was my only issue. Baguette bread comes in 2 sizes here .. Very long loaves about half my height or very short rolls about half the length of my hand! I opted for the "hand size" & used the individual baguette rolls. All that said, the rest was a snap! I esp liked the textural crunch that the onion & cucumber added to the sammie ... AND I feel obliged to mention that lime juice has become my favorite Asian ingredient in just these past few dys. Thx for sharing this recipe w/us. We are fans of its ease & flavor.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.