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Vietnamese Sandwiches

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“This is one of my husbands favorites.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With chef's knife, mash garlic and salt into a paste.
  2. Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
  3. Add carrots, onions and chilies.
  4. Toss to coat, set aside.
  5. Slice baguette into 4 equal lengths.
  6. Split each piece horizontally.
  7. Spread cut sides with mayonnaise.
  8. Arrange the meat on the 4 bottom halves.
  9. Sprinkle with lime juice and 5-spice powder.
  10. Top with the carrot salad and a shower of cilantro leaves.
  11. Cover with bread tops.

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