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Vietnamese Shrimp and Glass Noodle Salad

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“Courtesy Nigella Lawson, Nigella Feasts Episode: Feel-Good Food. This sounds wonderful!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. MAKE VIETNAMESE DRESSING:
  2. Simply mix all the ingredients together.
  3. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
  4. MAKE THE SHRIMP SALAD:
  5. Marinate the shrimp in 1/2 cup of the Vietnamese Dressing.
  6. While this is going on, soak the noodles in freshly boiled water according to packet instructions.
  7. Once re-hydrated, refresh the noodles in cold water, then drain.
  8. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle.
  9. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
  10. In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts.
  11. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
  12. Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large platter.

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