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Vietnamese Shrimp Salad

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“I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called "libelle", No. 29, 2004.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all of the ingredients in the dressing to a boil.
  2. Stir occasionally until the sauce has thickened.
  3. Taste the sauce and add salt/sugar as necessary: the sauce should be sweet/sour.
  4. Place the shrimp in the sauce and allow to simmer.
  5. Cook the asparagus.
  6. The time for this will vary depending on how thick the asparagus is.
  7. For tiny asparagus, 2-3 minutes.
  8. Add the asparagus to the shrimp.
  9. Take this mixture off of the heat and allow to cool.
  10. Mix together the shrimp/asparagus/dressing, lettuce, peaches, pineapple, and cucumber together, and serve in the hollowed out pineapple halves.

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