Vietnamese Sizzling Steak and Onions

“WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!”
READY IN:
24hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.
  2. Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.
  3. In small batches add the meat mixture until nearly cooked.
  4. Heat the wok to high again and then add all the ingredients, stirring until cooked.
  5. Served with steamed rice.

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