Vietnamese Steak Wraps

“These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.”
READY IN:
25mins
YIELD:
6 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour.
  2. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside.
  3. Remove beef from marinade; discard marinade.
  4. Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through.
  5. Grill tortillas until hot.
  6. Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling.
  7. Note: You can also grill these under a preheated broiler or flash-fry.

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