STREAMING NOW: The Delicious Miss Dahl

Vietnamese Steamed Chicken With Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc cham recipe as there is quite a few listed on Zaar.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large steamer on the stove and bring to the boil.
  2. Cut the meat into bite size pieces. Slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. Slice spring onions into slices.
  3. Place the meat in a heat proof dish and all the other ingredients. Mix this well. Cover with cling wrap or a lid.
  4. Place the dish in the steamer and cook for 25-35 minutes.
  5. Serve with rice and nuoc cham.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: