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Vietnamese-Style Mayonnaise (For Banh Mi)

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“Use on Banh Mi (Vietnamese Sandwiches) or French fry-dipping. Emeril's recipe.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
  2. Refrigerate for up to 2 days.

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